|Backyard Bounty in SBarbara
|Monday, April 30, 2012, 06:00pm||by
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Santa Barbara Culinary Arts presents
Join UCSB Executive Chef Jaime Herrera for a tour de cuisine featuring local,
sustainable food sources. For more than a decade UCSB Food Services has partnered with area
growers to foster a culture of local, fresh and sustainable foods that link local
agriculture, ranching, and fishing to campus food service.
(SBCA is adding viticulture!)
Enjoy the local bounty that’s just outside your back door:
DeyDey’s Best Farm Fresh (grass fed beef),
San Marcos Farms (honey),
Shepherd Farms (organic salad greens and seasonal vegetables),
Farmer Direct Produce (flowers and produce),
Santa Barbara Fish Market (Santa Barbara Channel seafood),
The Berry Man, Inc. (berries and produce), and
Touring & Tasting (wine).
All will share information about their locally sourced products and
contribute foods for an evening of culinary delights prepared by Chef Herrera
from the bounty of Santa Barbara’s fields, pastures, and ocean.
Where: Rockwood Women’s Club
670 Mission Canyon Road*
When: Monday, April 30, 2012
Cost: $45 members, $55 guests
*Plenty of free parking!!!
RSVP: Karyn Yule:
A reservation made is a reservation paid!
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