by Bob Banner Many national magazines critique globalization and support the local. But what example are they giving us if they are being distributed the same way food travels, thereby using lots of petroleum.
by Cory Brennan Cory Brennan, a new contributor to HopeDance, writes about a stunning and awe-inspiring individual, Adonijah Miyamura, who has been teaching food forestry for 25 years and is aiding others in transforming minds and lots into lush yards of food and nutrition and empowerment.
by Tom Starrs It takes 10 fossil fuel calories to produce each food calorie; that’s three times as much energy to obtain our food as to fuel our houses... and on and on... AND with some solutions, of course!
