home
about us
mission
publisher's blog
subscribe
get a free copy
back issues
advertising
donate
payments
volunteer
links
contact
search
login
Book Reviews

(click titles to read reviews)


The Geography of Hope
geography_of_hope.jpg
by Chris Turner
 
Peak Everything: Waking up to the Century of Declines
peak_everything.jpg
by Richard Heinberg
 
All Over Creation
all_over_creation.jpg
by Ruth Ozeki
 
Full Moon Feast: Food and the Hunger for Connection
full_moon_feast.jpg
by Jessica Prentice; Foreword by Deborah Madison
(Chelsea Green Publishing; 374 pages)
 
The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements
rev_microwaved.jpg
by Sandor Ellix Katz
(Chelsea Green Publishing; 400 pages)
 
Kitchen Sink magazine
kitchen_sink_mag.jpg
Volume 4, Number 3
Neighbor Lady Community Art Project
www.kitchensinkmag.com
(subscriptions $25/year; $5.95/issue)
 
Terra Madre: 1,600 Food Communities
terra_madre.jpg
Edited by Slow Food Editore
(Chelsea Green Publishing; 768 pages)
 
Preserving Food Without Freezing or Canning
preserving_food.jpg
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners & Farmers of Terre Vivant
(Chelsea Green Publishing; 224 pages)
 
<< Start < Prev | Next > End >>

< Back